Sourdough Cookbook
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Bryan Ford’s cookbook is here to dispel a rumor—that baking your own sourdough has to be difficult, complicated, and stressful. Drawing from his Honduran heritage, Ford makes this trickiest of baked goods accessible through practical tips and techniques. The recipes go beyond starters and traditional loaves (though you’ll find those too), and venture into a range of baked delectables: knead your way to chewy focaccia, warm pita, and sweet brioche. Whoops, we just caught ourselves drooling. Printed in China.
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Shipping information
Economy: Ships within 9 days, arriving 10 business days after the order was placed.
Standard: Ships within 5 days, arriving 6 business days after the order was placed.
Preferred: Ships within 3 days, arriving 4 business days after the order was placed.
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To return an item to us, follow the directions listed on the return exchange form included with your order. If you don’t have this form available, you can download one by clicking here.
