With a focus on fresh veggies, protein-packed meat substitutes, and little (if any) dairy, Chinese food is the ideal cuisine for a vegetarian diet. It’s also deliciously addictive. Chef and restauranter Kwoklyn Wan invites you to expand your arsenal of Asian recipes and cook the classics yourself.

In the time it takes to order and receive a food delivery, Kwoklyn’s how-to guide helps whip up flavorful favorites like tom yum soup, fried tofu with chili and black beans, or eggplant with sesame seeds. Mouth starting to water yet? Well, you’re in luck, because Kwoklyn has compiled 70 traditional and reimagined meat-free Chinese takeout dishes to explore, create, and enjoy. 食飯 (sik fahn)! Made in China.

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