Fruit Jam Trio
What happens when you fuse the culinary cultures of Louisiana and Brooklyn? You get the ultimate jam session—a trio of traditional recipes and techniques that make beautiful music with genre-bending flavors. The banana jam, made with organic vanilla bean, offers up a sweet, slow groove. The orange marmalade heats up the beat with fennel seeds and crushed pepper flakes. And fresh cherries and chai spice come together in a mash-up of cherry pie comfort and coffee house cool. All three of these small-batch spreads can be enjoyed on toast or pancakes, or remixed into recipes for pies, pastries, and ice cream toppings. Handmade by Candice Ross in Brooklyn, New York.
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